We had Turkey and Ham with Provolone. You can get these in different places in Ohio and Pennsylvania (maybe other states I'm not sure) and they always come with coleslaw..I hate coleslaw so we make without here. It's so easy, I just get a loaf of Italian bread for the bakery cut my slices and put them on my griddle pan to toast up. I just use regular lunch meat, any kind, put it on the griddle as well and then right before I am going to put it on the bread I put a slice of cheese on top. We make the french fries and smash them down in the sandwich, yum! We don't put any condiments on really, sometimes I will put a little bit of apple cider vinegar on.
They're really good and super simple.
