1 Cup butter
3 Cups flour
½ Tsp. vanilla
¼ Cup milk
1 Tsp. baking soda
1 Cup sugar
1 Tsp. Salt
First, sift flour, sugar, baking soda and salt. Mix in butter until the mix is crumbly. Mix the vanilla into slightly beaten egg and add the milk. Add the egg mix into dry ingredients and form a large ball. Wrap the ball in plastic wrap and refrigerate overnight.
Once your dough has chilled in the refrigerator pull it out of the fridge to roll and cut bake at 350 for 8 minutes.
For the icing just mix powdered sugar and milk to the consistency you want. Once I've mixed it the way I want I add food coloring and this time I added cinnamon flavoring oil to the red icing.
The cinnamon icing was absolutely delicious and DB had most of these cookies eaten up in no time.